Slice Roast Beef and Gravy in Crockpot

At that place are ii dishes that united states of america Brits do improve than anyone else on the planet – fish and chips, and a roast dinner. Anyone that tries to argue otherwise – well, they're wrong. This Slow Cooker Roast Beefiness can't exist beaten for convenience or taste!

If y'all do some research y'all'll find many "i pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Boiled potatoes in gravy? No thank you. It should be illegal to eat a roast without proper oven-baked roast potatoes! Also, they unremarkably utilise a brisket cut of beef – which works better for pulled beef style recipes (similar our Slow Cooker Spicy Beef Tacos), and doesn't piece also well.

Bec and I have spent a long time refining this recipe. We've tried different cuts of beef, different gravy, different means of serving the veg with it. When we had that "OH MY GOD THIS IS AMAZING" moment, we knew we'd nailed information technology!

What cut of meat should I utilize for Wearisome Cooker Roast Beefiness?

Afterward much experimentation, we tin ostend that the best cutting to utilise for a Tiresome Cooker Dominicus Roast Beef – is topside of beef. Topside is a lean cut that comes from the top of the cow'southward rear-end. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you swallow information technology.

Topside besides cuts actually nicely. Rather than falling apart once cooked (brisket – I'g looking at you) it'due south possible to cutting beautiful slices (as you lot tin encounter from our pictures!) – but it'due south all the same actually tender and flavoursome.

In terms of cost you'll notice topside is at the cheaper cease of the roasting joints that you can detect in supermarkets, and so information technology makes for an first-class thrifty Sunday roast. Brilliant if you accept a lot of mouths to feed!

Note for our US and Canadian friends: Over on your side of the swimming cows are butchered and named slightly differently. Expect for a "top round".

Top Tips for Slow Cooker Roast Beef

• Searing the meat well earlier you lot start cooking is probably the unmarried most important thing you can do to ensure an amazing flavour. Y'all're not sealing the meat to "lock in moisture" equally many believe! By searing the outside of the meat on a high heat you're initiating the "Mailliard Reaction", which adds to the beautiful compact flavour.
• Whilst we add vegetables to the crockpot to add together flavour to the gravy and meat, no roast beef is consummate without a adept pick of vegetables freshly cooked and served with the beef. Nobody wants carrots that taste exactly the same every bit everything else!
• No Roast Beef is complete without Yorkshire Puddings. If another Brit tells you otherwise, they're a – wrong, or b – lying nearly being British 😉

What's the best gravy for Roast Beefiness?

The most flavoursome gravy is made with the meat juices produced whilst cooking the meat. This recipe cooks the beefiness in red wine and beefiness stock, which is then reduced, seasoned and tweaked at the end – so literally nothing goes to waste. I tin't explain to you lot how good the cerise vino gravy in this recipe is!

It's of import that the gravy is the right thickness, too watery and information technology won't take much taste, and too thick it won't pour – and then ensure you reduce it adequately after the meat is cooked. If you lot go as well far either fashion you lot can either add some boiling h2o, or reduce further till you attain a consistency you lot're happy with.

It's really not necessary to employ an expensive bottle of wine – don't be fooled into thinking that using a more expensive canteen volition make the gravy taste improve. Whatsoever bottle of scarlet you have in the cupboard will be absolutely fine.

What vegetables should I serve with Roast Beef?

You lot can serve whatever vegetables you like with roast beef – the list is pretty much endless. When we ate the beef yous tin can encounter in the pictures (aye, we do eat everything we make!), we served information technology with roast potatoes, winter greens, and carrot and swede brew.

You could also serve roast beef with:

• Carrots
• Broccoli
• Brussels sprouts
• Cauliflower (or cauliflower cheese!)

Vegetables aside, don't forget your Yorkshire Puddings!

Topside Beef in Red Wine Cooking Times

The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. Whilst this is a expert starting point, the best mode to determine if your beef is cooked to your liking is by checking the internal temperature of the meat using a meat thermometer.

The following temperatures are a good guide. Don't worry if you become slightly over, and bear in listen the temperature of the beef volition continue to rising every bit it rests.

Rare: 50C
Medium: 60C
Well done: 70C

Slow Cooker Roast Beefiness

Slow cooking roast beefiness is the perfect way to bring out the best in a joint of topside

Prep Fourth dimension 15 mins

Cook Time v hrs

Total Time 5 hrs fifteen mins

Course Chief Course

Cuisine British

• ▢ one kg (ii.2 lb) topside or pinnacle round beef
• ▢ 500 ml (two.ane cups) beef stock
• ▢ 187.five ml (0.8 cups) ruby wine ¼ bottle
• ▢ 2 carrots roughly chopped
• ▢ 1 onion sliced
• ▢ vi tbsp cornflour
• ▢ 3 tbsp tomato plant puree
• ▢ 2 tsp sugar
• ▢ ane tsp common salt
• ▢ ane tsp pepper
• ▢ 1 tbsp olive oil

• Add together the carrots and onions to the slow cooker, and so add 3 tbsp of cornflour and stir to ensure an fifty-fifty coating. Rub a picayune oil all over the beef and season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the wearisome cooker.

• Add together the beef stock, reddish wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Cook on low for five hours, or loftier for iii hours. Once cooked, remove the beefiness from the slow cooker and cover with foil to keep warm. Residual the beefiness for upward to 30 minutes. If you desire to exist certain about cooking times, utilise a meat thermometer – one is linked in the equipment list.

• Reduce the remaining liquid and vegetables in the slow cooker to a gravy consistency, adding three tbsp of cornflour to thicken (remove a niggling liquid, mix in the cornflour to make a paste, and mix it back into the gravy). If you've got a slow cooker with a metal pot (see the equipment list for a recommendation) you can do this by transferring it straight to the hob, if not, you'll need to transfer the contents of the slow cooker to a pan.

• When you lot're ready to serve, slice the beefiness with a sharp knife and glaze with plenty of cherry-red wine gravy!

Cooked Beef Internal Temperature

Insert the beefiness thermometer into the eye of the beefiness and wait for the temperature to settle. Use the post-obit temperatures as a guide, depending how you similar your beef to be cooked:

Rare: 50C
Medium: 60C
Well done: 70C

The temperature will continue to rise slightly once the beef is removed from the boring cooker.

Resting Beef

For best results, cover with foil and rest the beef for 30 minutes once cooked. This is the perfect time to make your gravy!

Calories: 429 kcal Carbohydrates: 19 g Protein: 57 g Fat: 9 g Saturated Fat: 3 g Cholesterol: 138 mg Sodium: 1002 mg Potassium: 1324 mg Cobweb: 2 g Sugar: six g Vitamin A: 5157 IU Vitamin C: five mg Calcium: fourscore mg Iron: v mg

Let us know how it was!

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Source: https://www.slowcookerclub.com/slow-cooker-roast-beef/

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