Beef With Orange Bell Pepper and Onion and Bok Choy

Spring to Recipe

This Pepper Steak with Onion Stir Fry dish is a tasty dish that is also pretty like shooting fish in a barrel to brand! Perfect for week days or week nights. Marinated cubed beef, stir fried with tender merely crunchy peppers and onions – what'south not to love?

Types of peppers to utilize

You lot tin cook this Pepper Steak with Onion Stir Fry with different types of peppers! Did yous know there's over 600 types of peppers? That'due south why I'one thousand not going to listing them all, just I'll mention my two favorites:

Bell Peppers

Bell peppers come in diverse colors, and they really all gustation a little different. Green bell peppers have a grassy or vegetal flavor, while orange, cerise and yellow bells are sweeter and fruitier. The sweetest being red bell peppers.

The most common pepper to brand with Pepper Steak is Greenish Bong peppers, however, you lot could try other colors of bell peppers or a mix of them to play with the various flavors.

Jalapeno Peppers

This is really our favorite pepper to stir fry Pepper Steak with! Jalapeno Peppers add a boot to the dish. In gild to non brand it super spicy, make sure to remove the seeds and requite information technology a good rinse.

If y'all are using Jalapeno Peppers, y'all tin slice it length wise, or you lot can actually besides piece information technology width wise, and leave the seeds in there. The latter will make it more than spicy, so be warned!

Thick Soy Sauce

If you do non accept thick soy sauce aka soy paste, yous can also sub by mixing soy sauce, chocolate-brown saccharide, cornstarch mixture. Or fifty-fifty more than simple – Oyster sauce can often be used as a substitute because it is similar in texture and it is as well salty and sugariness at the same fourth dimension.

How many carbs in Pepper Steak with Onion Stir Fry?

For my keto or depression carb friends out there, you may be wondering how many carbs are in this dish. This recipe serves 4, and each serving is estimated to be about 10 grams of carbs. Of course if you're going to eat more or less servings, you will want to take that in to consideration.

How to brand Pepper Steak with Onion Stir Fry?

one lb beefiness
Marinade/Sauce:
- 1 tbsp thick soy sauce aka soy paste
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 teaspoon common salt
- 1/two teaspoon sugar
1 tbsp cooking oil
4 oz greenish pepper
4 oz onions
1 tsp garlic, minced
ane tsp fresh ginger, sliced
2 stalks scallions, cutting 1 inch.
Dried red peppers (optional)

With a knife, cutting the steak/beef and so that each slice is about ane/2 to 1 inch cubes. Cutting your onions and light-green peppers in to similar sized chunks. Too cut scallions in to nearly 1 inch length.

Combine beefiness and marinade/sauce ingredients in a large bowl or nothing lock bag. If yous are virtually to cook it, allow it marinade at the very least 15-30 minutes. If you lot are making this ahead, comprehend and refrigerate for 30 minutes before cooking.

In a large nonstick cooking pan, heat cooking oil over medium-high heat. When the oil is hot, add ginger, stale cherry-red peppers (optional), and beef, and stir fry until mostly browned. Remove the beef from cooking pan and prepare aside.

If the cooking pan is dry out, add together some cooking oil. Add peppers and onions to the cooking pan. Stir fry for virtually 3 minutes or until peppers and onions have softened (but non soggy yet).

Add beef back in to to cooking pan, and likewise add scallions. Stir fry everything for near 1-ii minutes or until steak is your desired tenderness (we like medium).

Remove from heat and serve!

Prep Fourth dimension 15 minutes

Melt Time 10 minutes

Total Time 25 minutes

Ingredients

one lb beef
4 oz dark-green pepper
4 oz onions
1 tsp garlic, minced
1 tsp fresh ginger, sliced
2 stalks scallions, cut i inch.
Dried scarlet peppers (optional)

Marinade/Sauce:

1 tbsp thick soy sauce aka soy paste
1 tbsp sesame oil
ane tbsp cornstarch
i teaspoon salt
1/2 teaspoon carbohydrate
ane tbsp cooking oil

Instructions

With a knife, cut the steak/beef so that each piece is about 1/two to ane inch cubes. Cut your onions and light-green peppers in to similar sized chunks. Also cut scallions in to about 1 inch length.
Combine beefiness and marinade/sauce ingredients in a large bowl or zip lock bag. If you are near to melt it, let it marinade at the very least 15-30 minutes. If yous are making this ahead, cover and refrigerate for 30 minutes before cooking.
In a large nonstick cooking pan, heat cooking oil over medium-high estrus. When the oil is hot, add ginger, dried red peppers (optional), and beef, and stir fry until generally browned. Remove the beef from cooking pan and set bated.
If the cooking pan is dry out, add some cooking oil. Add together peppers and onions to the cooking pan. Stir fry for about 3 minutes or until peppers and onions have softened (but not soggy notwithstanding).
Add beef back in to to cooking pan, and also add together scallions. Stir fry everything for about ane-2 minutes or until steak is your desired tenderness (nosotros similar medium). Remove from heat and serve!

Nutrition Data:

Yield:

four

Serving Size:

1
Amount Per Serving: Calories: 399 Total Fatty: 26g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 15g Cholesterol: 99mg Sodium: 809mg Carbohydrates: 10g Fiber: 1g Sugar: 4g Poly peptide: 31g

The nutrition information for this recipe is an approximate total per serving. Please double check the diet information for your verbal ingredients and brands for more precise nutrition information. Keep in mind that if there is a marinade, often times not all the ingredients volition be consumed.

By the way, if you lot love Chinese beef recipes like this, you may want to bank check out my round up of succulent Chinese beef recipes here!

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Source: https://ohsnapletseat.com/2022/03/05/pepper-steak-with-onion-stir-fry/